Benares - Modern Indian Restaurant & Caterers Menu
At Benares - Modern Indian Restaurant & Caterers Menu, every dish brings a new adventure for your taste buds. Located at 327 Franklin Ave Suite 4 in Wyckoff, NJ, this spot offers a contemporary take on Indian cuisine, blending traditional flavors with a modern twist. Whether you're in the mood for spicy curries, flavorful biryanis, or crispy appetizers, the menu features a variety of options that cater to all tastes. The use of fresh ingredients and carefully curated spices ensures that each dish packs a punch without being overwhelming. Perfect for a casual dinner or a special occasion, you can enjoy a memorable meal right here in Wyckoff, NJ. From aromatic lamb and chicken dishes to rich vegetarian choices, there's something for everyone at Benares.
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Bread Selection*
Cheese Naan
Bread Basket
Buttertandoori Roti
Pesto Naan
Garlic Rosemary Naan
Plain Naan
Potato Kulcha
Rosemary Naan
Chicken N Cheese Kulcha
Onion Kulcha
Garlic Naan
Paneer Parantha
Paneer Kulcha
Chili Garlic Naan
Peshawar Naan
Chicken Naan
Makki Roti
Lamb Naan
Bhatura
Tandoori Roti
Butter Naan
Poori
Large poori
Lacha Paratha
Aloo Paratha
Mint Paratha
Tea & Coffee*
Masala Chai
Sides*
Dahi Bhalla
Aloo Fried
Papadum
Boondi Raita.
Plain Yogurt
Vindaloo Sauce
Curry Sauce
Eggplant N Garlic Chutney
Tomato Chutney
Onion Relish
Mango Chutney
Korma Sauce
Cucumber Raita
Tikka Masala Sauce
Pickle
Soups*
Kozhi Razam
Tomato Soup
Homestyle tomato soup
Mulligatawny Soup
Traditional lentil soup.
Kashmiri Soup
Roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger, and garlic.
Prefix Combo*
Prefix Special
Beverages*
Bottled Water 750ml
Salted Mint Lassi
Mango Lassi
Fresh Lime Soda
Ice Tea
Sweet Lassi
Club Soda
Ambi Panna
Rose Lassi
Fresh Lemonade
Soda
Lamb & Goat Entrees*
Lamb Korma
Tender pieces of lamb cooked in rich cashew nut and almond cream gravy.
Lamb Vindaloo
Lamb preparation from goa cooked with vinegar, hot chilies and spices.
Barrah Masaledar
Lamb chops grilled and infused in a sauce of onion and tomato with garam masala.
Punjabi Goat Curry
North indian goat delicacy with onion and tomato gravy.
Lamb Saag
Tender pieces of lamb sautéed with fresh spinach and enhanced with spices.
Keema Mattar Lamb
Kadai Goat
Laal Maans
Cubes of lamb cooked in the slow fire with yogurt, chili, turmeric, onion, ginger garlic and cardamom.
Lamb Rogan Josh
Succulent pieces of lamb in cardamom aniseed and paprika flavored gravy.
Salads*
Chicken Tikka Salad
Hara Bhara Salad
Lamb Tikka Salad
Vegetarian Entrees*
Achari Bhindi
Fresh okra cooked with spices and pickle flavor.
Saag Paneer
Fresh spinach cooked with cottage cheese, tempered with cumin, ginger, and garlic.
Navratan Korma
Sarson Saag
Kadhi Pakora
Paneer Shahi Korma
Chana Masala (V)
Dal Makhani
Black lentils cooked in a slow fire overnight finished with butter and tomato gravy.
Diwani Handi
Assorted vegetables, cheese, eggplant in spinach curry sauce.
Paneer Tikka Masala
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Malai Kofta
Vegetable and cheese dumplings cooked in a cashew and tomato gravy.
Paneer Makhani
Fresh cottage cheese cooked in creamy tomato sauce.
Matar Paneer
Soy Tikka Masala
Grilled soy simmered in fenugreek flavored plum tomato sauce.
Baingan Mirchi Ka Salan
Banarsi Dum Aloo
Potato whole simmered in flavorful 'hing' gravy.
Banarsi Dal
Blend of malka masoor, chana and arhar tempered with onion, ginger, tomatoes finished with desi ghee.
Paneer Bhurji
Shredded paneer cooked with tomatoes, onion, and pepper.
Chana Saag
Puree of spinach cooked with chickpeas.
Gobhi Jaipuri
Potato and cauliflower cooked in the slow fire with cumin, coriander, and chili flakes.
Baingan Bharta
Eggplant roasted on fire cooked with onion and peas.
Vegetable Appetizer*
Pani Puri Shots
A twist on a classic indian street food.
Aloo Papri Chaat
Wheat crisps topped with chick peas, potatoes, yogurt, roasted cumin, mint and tamarind chutneys.
Kashmiri Tikki
Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish and crispy lotus.
Chili Paneer
Indo-chinese inspired cottage cheese fried to perfection and tossed with bell peppers, onions, chiles, garlic and ginger.
Khasta Gobhi
Lightly battered crisp cauliflower with garlic and crushed pepper in a tangy sauce.
Lasooni Lotus Root
Kolhapuri Missal
Banarsi Kachori
Crispy flour puffs served with tomato salsa, potatoes, and chutneys.
Mathura Se/Aloo Tikki
Eggplant Chaat
Samosa Chaat
Paneer Tikka
Cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.
Bhelpuri
Mix Vegetable Pakoras
Adraki Samosa
Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with ginger and cumin. served with mint and tamarind chutney.
Non-Vegetarian Appetizer*
Koli Erachi
Chicken breast marinated in ginger, garlic, and peppery sauce served on a reshmi paratha.
Tawa Scallops
Pan cooked scallops with cilantro, green chili, ginger, mango and tomato relish.
Kakori Lamb Seekh Kabab
Kandhari Murgh (Malai Kabab)
Chicken Tikka Smokey
Chicken boneless marinated with yogurt and indian spices with perfect smoke of clove and served with mint sauce.
Hariyali Kabab
Galouti Kabab
Crab Chettinadu
Lump crab meat seasoned with garlic, ginger, roasted coconut, and spices.
Konkani Shrimp
Shrimps tossed in a spicy tomato sauce, flavored with cumin, cinnamon and black pepper.
Makai Ka Soweta
Barrah Kabab
Achari Chicken Tikka
Chicken Tikka
Tandoor grilled tender pieces of chicken, marinated in yogurt and spices.
Fish Malai Tikka
Fish fillet marinated in yogurt and cheese flavor of cardamom and spices and cooked to perfection in the tandoor.
Fish Amritsari
Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.
Reshami Kabab
Desserts*
Gajar Ka Halwa
Beet Root Halwa
Gulab Jamun
Condensed milk roundels, soaked in sugar syrup.
Rasmalai
Cottage cheese dumpling.
Moong Dal Halwa
Lentil pudding.
Kheer Anarkali
Pomegranate flavored rice pudding cooked on slow fire with milk, reduced.
Chicken Entrees*
Chicken Shahi Korma.
Chicken grilled in rich cashew nut and almond cream sauce.
Chicken Vindaloo
Famous chicken preparation from god cooked with vinegar, hot chilies and spices.
Butter Chicken
Tandoori grilled chicken tikka cooked with smooth tomato gravy, rich in cashew and finish with butter.
Methi Chicken
Chicken curry cooked with fresh fenugreek and spices
Andhra Chicken Curry
Chicken pieces slow-cooked in coconut, ginger and garlic sauce.
Kadai Chicken
Chili Chicken
Indo-chinese inspired chicken tried to perfection and tossed with bell peppers, oniona, chilies, garlic and ginger.
Chicken Tikka Masala
Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.
Chicken Saag
Chicken sauteed with fresh spinach enhanced with spices.
Chicken Jalfrezie
Chicken and fresh assorted vegetables in a special sauce.
Murgh Khubani
Grilled chicken tikka (white meat) served on top of spiced apricot sauce.
Chicken Kali Mirch
Black pepper chicken curry made of marinated chicken cubes braised with sauce made of yogurt, milk, and exotic spices.
Rice Selection*
Shrimp Biryani
Vegetable Biryani
Jeera Rice
Basmati rice tempered with cumin.
Goat Biryani
Peas Pulao
Saffron rice with peas.
Banarsi Rice
Lemon flavored rice.
Lamb Biryani
Kasmiri Pulao
Chicken Biryani
Seafood*
Goan Salmon Curry
Fresh salmon cooked in coconut and cream sauce.
Goan Shrimp Curry
Shrimps cooked with sauteed onion, lime juice, spices, and fresh coconut milk.
Kekda Curry
Cheema Thenga
Marinated jumbo prawns grilled and simmered in coconut milk curry.
Shrimp Curry
Onion and tomato sauce medium.
Salmon Curry
Onion and tomato sauce medium.
Tandoori Main*
Tandoori Chicken
Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.
Salmon Tikka
Salmon fish cubes, marinated in tandoori masala, cooked in tandoor.
Tandoori Mixed Grill
Aamiya Tulsi Jhinga
Jumbo prawns marinated in basil, chili, rice vinegar, ginger, molasses, cooked in tandoor.
Lamb Chops
Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.
Vegan*
Saag Only (Vegan)
Mixed Vegetable (VEgan)
Aloo Baingan (Vegan)
Bhindi (Vegan)
Peshawari Chole
Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.
Aloo Gobhi (Vegan)
Jeera Aloo (Vegan)
Yellow Dal (Vegan)
Mah Ki Dal (Vegan)
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 201-904-2222